Integrating circular principles in their services is an important part of the Facility Department’s sustainability strategy. Flanders wants to have a circular economy by 2050 and the Facility Department wants to be a frontrunner in reaching this goal. The VAC Leuven coffee bar was designed and build according to circular principles and will be exploited in a circular manner as well.
When choosing the product range, sustainability as well as sensitizing of the customers was taken into account. The supplier will remain responsible for the consumption costs of the machines. This all-in service ensures that the supplier will opt for energy- and water efficient appliances.
Het Facilitair Bedrijf van de Vlaamse overheid
Sectors Construction › Catering ›