Many organizations offer food for their staff, visitors, students, patients,... With or without an external service provider. As a procurer you have a major influence on the environmental impact here. Both through the choice of products that are offered, and by avoiding food waste. The social aspect is also important in this product group. Offer the producers fair prices and consider the employment of people with a distance to the labor market. In addition, your menu can also make consumers aware of sustainable and healthy food. Are you going to make your current menu of offer more circular? Then put sufficient emphasis on communication. Love goes through the stomach afterall...
Choose products with a long shelf life and optimize storage methods so that you have as little food loss as possible
Not all labels have the same value, so take a critical look at which labels you ask for, whether they are sufficiently related to the subject of the assignment and whether there are enough products available on the market to meet the demand. You must also explicitly demonstrate that you accept equivalent products.
Information about circular procument and example cases per specific product category.